Only the Best
Fresh Ingredients
All ingredients are thoughtfully sourced,
taking into account quality, freshness, and integrity in production.
Adjustments are made based on the guests’ preferences and the availability of seasonal ingredients. All of my recipes are made from scratch!
– Appetizers –
Roasted Beets & Homemade Farmers Cheese
Pickled Jumbo Raisins, Beet “Hummus”, Sweet Spices & Sumac
Ahi & Avocado
Homemade Preserved Lemons, Organic Extra Virgin Olive Oil, Sun-Dried Pepper Flakes
Ceviche
Fresh Fish, Kauai Shrimp, Day-Boat Scallop, Maui Mangoes, Cilantro, Kula Limes, Sun-Dried Pepper Flakes, Homemade Fresh Pressed Coconut Cream
Wild Maui Venison-Loin Tartar
Avocado Puree, Horseradish, Local Egg Yolk, Pickled Red Cabbage, Whole Seed Mustard
Cast Iron Kauai Shrimp In Oil
Heirloom Grits, Shrimp-Head Infused Olive Oil, Parsley, Arugula, Preserved Lemons, Homemade Harissa
Slow Braised Spiced Pork Belly
Farmers Slaw, Caramelized Maui Pineapple, Fresh Herbs
Avocado & Macadamia Nuts
Caramelized Maui Onions, Spiced Tamarind Butter Sauce, Hawaiian Black Lava Sea Salt Flake
Fish Taco
Local Fresh Catch, Avocado, Tropical Fruit Salsa, Cultured Cream
– Salads –
Caramelized Pineapple Salad
Cucumber, Homemade Farmers Cheese (Local Organic Raw Whole Milk), Pineapple Vinaigrette, Fresh Herbs, Savory Macadamia Nut Streusel
Baby Romain & Tomato Salad
Creamy Aged Red Wine Vinaigrette, Fresh Herbs
Arugula & Avocado Salad
Smoked Blue Cheese Vinaigrette, Heirloom Farro Piccolo (Ancient Grain)
Super Greens Salad
Swiss Chard, Kale, Red Cabbage, Lemon-Tahini Dressing, Raisins, Heirloom Sesame Seeds
Grilled Radicchio Salad
Pickle Brined Local Potatoes, Sweet Onions, Creamy Whole Grain Mustard Dressing
Wild Herbs Salad
Purslane, Nasturtium Leaves, Fresh Herbs, Cabbage, Edible Flowers, Lemon & Macadamia Nut Dressing
– Homemade Pasta –
Handmade with Local Organic Farm Fresh Eggs & Heirloom Flour
Linguini Carbonara & Maui Wild Boar
Confit Of Wild Boar (Locally Hunted-Chef Butchered), Arugula, Urfa Pepper Flaks
Herbed Taglierini & Local Oyster Mushrooms
Saffron, 2 Year Aged Parmesan
Stuffed Tortelletti & Macadamia Nuts
Full Fat Soft Ricotta Cheese (Homemade With Local Organic Raw Whole Milk), Braised Greens, Caramelized Fennel, Brown Butter
Pappardelle & Maui Wild Venison
Braised Wild Venison Shoulder (Locally Hunted-Chef Butchered), Spiced Bone Broth, Kale, 2 Year Aged Parmesan
Black Squid Ink Chitarra & Herbed Kauai Shrimp
Local Tomatoes, Parsley, Preserved Lemon, Light Allium-Shrimp Broth
Stuffed Cappelletti & Maui Sweet Onions
Chicken-Parmesan Rind Broth, Fresh Thyme
– Fish Courses –
100% Wild Hawaiian Fish
Fresh Catch & Herbs
Farm Fresh Vegetables, Macadamia Nut Puree, Green Charmoula
Buttery Fresh Catch & Macadamia Nuts
Local Squash, Spinach, Cardamom Spice Mix, Tamarind Butter Sauce
Grilled Fresh Catch
Homemade Harissa, Pickle Brined Local Potatoes, Baby Bok-Choy, Caramelized Onions,
Creamy Whole Grain Mustard
Braised Fresh Catch & Spice
Olive Oil-Tomato Broth, Spicy Paprika & Coriander, Preserved Lemons, Fresh Cilantro,
Organic Indian Basmati Pilaf
Light Fresh Catch & Exotic Black Marinade
Braised Fennel Bulb, Long Green Beans, Saffron, Macadamia Nut Salsa Verde
– Meat Courses –
100% Grass Fed Hawaiian Beef Short Ribs
Braised In Homemade Bone Broth, Roasted Cauliflower, Bok Choy, Sumac
Grilled & Sliced Thick-Cut Rib Eye
Homemade Spice Rub, Grilled Maui Sweet Onions, Braised Greens, Fresh Herb Butter
Spice Crusted Beef Tenderloin
Stewed Courgettes & Collard Greens, Cultured Cream, Fresh Herb Chutney, Black Garlic Butter
Grilled Organic Chicken (Bone-In)
Spice Marinade, Tahini, Swiss Chard, Grilled Onions, Roasted Kula Apples
100% Grass Fed Rack Of Lamb
Spice Rub, Roasted Farm Fresh Vegetables, Zaatar, Castelvetro Olives
* Other Meat Options Available *
* Vegetarian Creations Upon Request *
– Homemade Desserts –
– Rich Chocolate Desserts Made Exclusively Using Waialua Estate’s Chocolate –
Warm Chocolate Soufflé
Homemade Macadamia Nut Ice Cream
Hawaiian Chocolate Pot de’ Creme
Freshly Whipped Organic Cream with Lilikoi, Triple Spiced Tahini Cookie
Tropical Chocolate Sunday
Homemade Triple Chocolate Ice Cream, Pineapple Compote, Maui Bananas, Heirloom Graham Flour Streusel, Freshly Whipped Organic Cream with Vanilla Beans
– Cakes, Pies & More –
– All Made Exclusively Using Heirloom Grains –
Warm Caramelized Pineapple Cake
Caramelized Pineapple, Macadamia Nuts, Salted Rum Caramel, Homemade Banana Ice Cream
Hawaiian Trifle (Layered In A Cup)
Cream Sherry Soaked Sponge Cake, Maui Mango Preserves, Brûléed Vanilla-Bean Custard, Freshly Whipped Cream
Macadamia Nut & Brown Butter Financier (Small Extra Rich Cake)
Warm Pineapple Coulis
Hawaiian Carrot Cake
Coconut Flakes, Macadamia Nuts, Cream Cheese & Local Wildflower Honey Frosting
Homemade Salted Caramel Ice Cream
Banana Cream Pie
Freshly Baked All Butter Flaky Pie Crust, Banana Pastry Cream, Freshly Whipped Organic Cream with Vanilla Beans, Salted Rum Caramel, Caramelized Banana, Black Lava Salt Flakes
Meyer Lemon Syrup Cake
Homemade Yogurt
Mini Ice Cream Sandwiches
Guest’s Choice Of Ice Cream, Chef’s Choice Of Homemade Cookies & Garnishes
– Homemade Organic Ice Creams –
Lilikoi (Passionfruit), Maui Banana, Hawaiian Triple Chocolate (Waialua Estate’s)
Toasted Maui Macadamia Nut, Tahitian Vanilla-Bean, Salted Caramel, Maui Rum Raisin
