*

– Appetizers –

Wild Boar Taco (Chef’s Top Recommendation)
Farmer’s Market Slaw, Avocado, Homemade Harissa Aioli, In Organic Lettuce

Ahi & Avocado (Guest Favorite)
Sashimi Grade Ahi, Preserved Meyer Lemon, Sun-Dried Marash Pepper Flakes, Olive Oil

Seared Kajiki Sashimi (Hawaiian Blue Marlin)
Tropical Fruit Salsa, Fresh Herb Slaw, Maui Sea Salt

Local Avocado & Macadamia Nuts (Magnificent)
Caramelized Maui Sweet Onions, Spiced Tamarind Chutney, Black Lava Sea Salt Flakes

Island Ceviche
Sashimi Grade Ono or Kajiki, Cucumber, Jalapeño, Cilantro, Tahitian Lime
Fresh Pressed Homemade Coconut Milk, Smokey Urfa Pepper Flakes

Wild Maui Venison-Loin Tartar
Avocado Purée, Horseradish, Local Egg Yolk, Pickled Red Cabbage, Whole Seed Mustard

Singapore Spiced Kauai Shrimp
Sautéed Cabbage, Jalapeño, Shrimp Aioli

Slow Braised Spiced Pork Belly
Farmer’s Market Slaw, Orange Citronette

**All Appetizers Are Gluten Free

**Vegan Option – Chickpea & Buckwheat Panisse

Several of the appetizers above would be wonderful when substituting with my Homemade Chickpea Panisse (A Seasoned Vegan Patty Made With Garbanzo Bean Flour & Heirloom Buckwheat Flour, Toasted Fennel Seeds & Orange Blossom Water)

– Salads –

Showcasing Maui ‘s Best Organic Farm Fresh Ingredients

Cucumber & Shaved Fennel Salad
Avocado, Fresh Herbs, Baby Romaine, Edible Flowers, Meyer Lemon Vinaigrette

Arugula & Avocado Salad
Smoked Blue Cheese Vinaigrette, Fresh Herbs, Edible Flowers, Heirloom Farro (Ancient Grain)

French Green Bean Salad
Aioli, Aged Parmesan, Baby Greens, Aged Red Wine Vinaigrette

Roasted Beets Salad
Butter Lettuce, Spiced Honey Vinaigrette, Garlic Aioli, Candied Macadamia Nuts

Wild Herbs & Heirloom Farro Salad

Purslane, Edible Flowers, Fresh Herbs, Red Cabbage, Macadamia Nut Dressing

Baby Romaine & Tomato Salad
Creamy Aged Red Wine Vinaigrette, Fresh Herbs

Super Greens Salad
Swiss Chard, Kale, Red Cabbage, Raisins, Lemon-Tahini Dressing, Heirloom Sesame Seeds

**Gluten Free & Vegan Salad Options:
(All Salads Can Be Adjusted To Accommodate Each Guest’s Dietary Preferences)

– Homemade Pasta –

All Made Exclusively Using Heirloom Pasta Flour & Local Organic Farm Fresh Eggs

Squid Ink Spaghetti & Meyer Lemon
Homemade Preserved Meyer Lemon, Kula Fresh Basil & Mint, 2 Year Aged Parmesan

Spaghetti & Homemade Pesto
Kula Fresh Basil & Macadamia Nut Pesto, Gruyere Cheese, 2 Year Aged Parmesan

Fettuccini & Local Oyster Mushroom
Fresh Thyme, Pecorino Romano, Urfa Pepper Flakes

Tagliarini & Sweet Spice Local Pumpkin
Saffron, Ginger, Sweet Paprika, 2 Year Aged Parmesan

Tagliarini & Blistered Summer Cherry Tomatoes
Garlic, Sun-dried Pepper Flakes, Fresh Thyme, 2 Year Aged Parmesan

Linguini & Grilled Kauai Shrimp
Preserved Meyer Lemon, Poppy Seeds, Butter

**Gluten Free / Vegan Pasta Options:
(All Pasta Selections Can Be Made With Heirloom Risotto, Dry Pasta Or Gluten Free Dry Pasta)

– Fish Courses –

100% Wild Hawaiian Fish

Fresh Catch & Green Herb Charmoula (Guest Favorite)
Grilled Meyer Lemon Sauce, Farm Fresh Vegetables

Light Fresh Catch & Black Tamarind Marinade (Chef’s Top Recommendation)
Macadamia Nut-Caper Sauce, Coconut Chutney, Farm Fresh Vegetables

Baked Fresh Catch & Sweet Exotic Spice Mix
Spiced Tamarind Butter Sauce, Farm Fresh Vegetables

Cast-Iron Fresh Catch & Homemade Harissa
Creamy Whole Grain Mustard Sauce, Farm Fresh Vegetables

Poached Coconut Crusted Fresh Catch & Green Coriander-Chili Chutney
Broth, Tahitian Lime, Farm Fresh Vegetables

Braised Fresh Catch & Tomato-Saffron Broth
Preserved Meyer Lemon, Heirloom Farro, Farm Fresh Vegetables

– Meat Courses –

Chef’s Favorite Cuts & Preparations

100% Grass Fed Hawaiian Beef Short Ribs (Big Island Hawaii)
Braised In A Homemade Bone & Parmesan Rind Broth, Roasted Farm Fresh Vegetables

Heritage Breed Pork St. Louis Style Ribs (Heritage Foods USA)
Slow Roasted & Dressed w/ Arugula, Lemon, Garlic, Olive Oil, Roasted Farm Fresh Vegetables

100% Grass Fed Hawaiian Beef Tenderloin (Big Island Hawaii) Green Herb Charmoula, Farm Fresh Vegetables

Grilled & Sliced Thick-Cut Rib Eye (Snake River Farms – Wagyu)
Exotic Grill Spice, Farm Fresh Vegetables

Cast-Iron Beef Flatiron (Snake River Farms – Wagyu)
Exotic Peppercorn Spice, Farm Fresh Vegetables

100% Grass Fed Rack Of Lamb (New Zealand)
Macadamia Nut & Zaatar Crust, Castelvetro Olive Piedicolle, Roasted Farm Fresh Vegetables

Sweet Spiced Braised Organic Chicken
Crusted Sweet Maui Onions, Jus, Farm Fresh Vegetables

Vegan / Vegetarian Main Course Selections:

Grilled Vegetable Ratatouille
Homemade Grilled Tomato Sauce, Fresh Herbs

Homemade Falafel
Pickled Vegetable Slaw, Herbed Tahini Sauce, Homemade Harissa

Roasted & Stuffed Portobello Mushroom
Spinach, Grilled Bell Pepper, Caramelized Maui Onions, Macadamia Nut Salsa Verde

– Homemade Desserts –

– All Made Exclusively Using Heirloom Grains –

Hot Hawaiian Chocolate Lava Cake (Guest Favorite) 100% Hawaiian Grown & Processed Chocolate (Valley Isle Chocolate Co., Maui) Homemade Salted Caramel Ice Cream

Banana Cream Pie (Chef’s Signature Dish)
Freshly Baked All Butter Flaky Crust, Banana Pastry Cream, Freshly Whipped Organic Cream with Tahitian Vanilla Beans, Chef’s Salted Rum Caramel, Caramelized Banana, Black Lava Sea Salt

Apple Olive Oil Cake Maple & Cream Cheese Frosting, Cinnamon

Hawaiian Carrot Cake Local Wildflower Honey & Cream Cheese Frosting, Macadamia Nuts, Coconut Flakes Homemade Tahitian Vanilla-Bean Ice Cream

Warm Macadamia Nut & Brown Butter Financier (Small Extra Rich Individual Cake) Homemade Tahitian Vanilla-Bean Ice Cream, Warm Pineapple Coulis

Meyer Lemon Semolina Cake (Individual Round Cake) Freshly Whipped Organic Cream with Tahitian Vanilla Beans

**Gluten Free & Vegan Dessert Options:

Flourless Hawaiian Chocolate Cake
100% Hawaiian Grown & Processed Chocolate (Valley Isle Chocolate Co., Maui) Homemade Tahitian Vanilla-Bean Ice Cream

Hawaiian Chocolate Pot De’ Creme 100% Hawaiian Grown & Processed Chocolate (Valley Isle Chocolate Co., Maui) & Freshly Pressed Homemade Coconut Milk, Warm Pineapple Compote

Magnificent Pineapple Sorbet Maui Grown Pineapple, Jaggery

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