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Only the Best

Fresh Ingredients

All ingredients are thoughtfully sourced,
taking into account quality, freshness, and integrity in production.

Adjustments are made based on the guests’ preferences and the availability of seasonal ingredients. All of my recipes are made from scratch!

–  Appetizers  –

Roasted Beets & Homemade Farmers Cheese
Pickled Jumbo Raisins, Beet “Hummus”, Sweet Spices & Sumac

Ahi & Avocado
Homemade Preserved Lemons, Organic Extra Virgin Olive Oil, Sun-Dried Pepper Flakes​

Ceviche 
Fresh Fish, Kauai Shrimp, Day-Boat Scallop, Maui Mangoes, Cilantro, Kula Limes, Sun-Dried Pepper Flakes, Homemade Fresh Pressed Coconut Cream

Wild Maui Venison-LoinTartar
Avocado Puree, Horseradish, Local Egg Yolk, Pickled Red Cabbage, Whole Seed Mustard

Cast Iron Kauai Shrimp In Oil
Heirloom Grits, Shrimp-Head Infused Olive Oil, Parsley, Arugula, Preserved Lemons, Homemade Harissa

Slow Braised Spiced Pork Belly
Young Coconut Slaw, Caramelized Maui Pineapple, Fresh Herbs

Avocado & Macadamia Nuts
Caramelized Maui Onions, Spiced Tamarind Butter Sauce, Hawaiian Black Lava Sea Salt Flake

Fish Taco
Local Fresh Catch, Avocado, Tropical Fruit Salsa, Cultured Cream

 

–  Salads  –

Caramelized Pineapple Salad
Cucumber, Homemade Farmers Cheese (Local Organic Raw Whole Milk)Pineapple Vinaigrette, Fresh Herbs, Savory Macadamia Nut Streusel

Baby Romain & Tomato Salad
Creamy Aged Red Wine Vinaigrette, Fresh Herbs

Arugula & Avocado Salad
Smoked Blue Cheese Vinaigrette, Heirloom Farro Piccolo (Ancient Grain)

Super Greens Salad
Swiss Chard, Kale, Red Cabbage, Lemon-Tahini Dressing, Raisins, Heirloom Sesame Seeds​

Grilled Radicchio Salad
Pickle Brined Local Potatoes, Sweet Onions, Creamy Whole Grain Mustard Dressing

Wild Herbs Salad
Purslane, Nasturtium Leaves, Fresh Herbs, Cabbage, Edible Flowers, Lemon & Macadamia Nut Dressing

 

–  Homemade Pasta –

Handmade with Local Organic Farm Fresh Eggs & Heirloom Flour 

Linguini Carbonara & Maui Wild Boar
Confit Of Wild Boar (Locally Hunted-Chef Butchered), Arugula, Urfa Pepper Flaks

Herbed Taglierini & Local Oyster Mushrooms 
Saffron, 2 Year Aged Parmesan

Stuffed Tortelletti & Macadamia Nuts
Full Fat Soft Ricotta Cheese (Homemade With Local Organic Raw Whole Milk), Braised Greens, Caramelized Fennel, Brown Butter

Pappardelle & Maui Wild Venison
Braised Wild Venison Shoulder (Locally Hunted-Chef Butchered)Spiced Bone Broth, Kale, 2 Year Aged Parmesan

Black Squid Ink Chitarra & Herbed Kauai Shrimp
Local Tomatoes, Parsley, Preserved Lemon, Light Allium-Shrimp Broth

Stuffed Cappelletti & Maui Sweet Onions
Chicken-Parmesan Rind Broth, Fresh Thyme

–  Fish Courses  –

100% Wild Hawaiian Fish

Fresh Catch & Herbs
Farm Fresh Vegetables, Macadamia Nut Puree, Green Charmoula

Buttery Fresh Catch & Macadamia Nuts
Local Squash, Spinach, Cardamom Spice Mix, Tamarind Butter Sauce

Grilled Fresh Catch
Homemade Harissa, Pickle Brined Local Potatoes, Baby Bok-Choy, Caramelized Onions,
Creamy Whole Grain Mustard

Braised Fresh Catch & Spice
Olive Oil-Tomato Broth, Spicy Paprika & Coriander, Preserved Lemons, Fresh Cilantro,
Organic Indian Basmati Pilaf

Light Fresh Catch & Exotic Black Marinade
Braised Fennel Bulb, Long Green Beans, Saffron, Macadamia Nut Salsa Verde

–  Meat Courses  –

100% Grass Fed Hawaiian Beef Short Ribs
Braised In Homemade Bone Broth, Roasted Cauliflower, Bok Choy, Sumac

Grilled & Sliced Thick-Cut Rib Eye 
Homemade Spice Rub, Grilled Maui Sweet Onions, Braised Greens, Fresh Herb Butter

Spice Crusted Beef Tenderloin
Stewed Courgettes & Collard Greens, Cultured Cream, Fresh Herb Chutney, Black Garlic Butter

Grilled Organic Chicken (Bone-In)
Spice Marinade, Tahini, Swiss Chard, Grilled Onions, Roasted Kula Apples

100% Grass Fed Rack Of Lamb
Spice Rub, Roasted Farm Fresh Vegetables, Zaatar, Castelvetro Olives​ 

*  Other Meat Options Available  *​​
*   Vegetarian Creations Upon Request   *

– Homemade Desserts –

 – Rich Chocolate Desserts Made Exclusively Using Waialua Estate’s Chocolate

Warm Chocolate Soufflé 
Homemade Macadamia Nut Ice Cream

Hawaiian Chocolate Pot de’ Creme
Freshly Whipped Organic Cream with Lilikoi, Triple Spiced Tahini Cookie

Tropical Chocolate Sunday
Homemade Triple Chocolate Ice Cream, Pineapple Compote, Maui Bananas, Heirloom Graham Flour Streusel, Freshly Whipped Organic Cream with Vanilla Beans

– Cakes, Pies & More –

– All Made Exclusively Using Heirloom Grains – 

Warm Caramelized Pineapple Cake
Caramelized Pineapple, Macadamia Nuts, Salted Rum Caramel, Homemade Banana Ice Cream

Hawaiian Trifle (Layered In A Cup)
Cream Sherry Soaked Sponge Cake, Maui Mango Preserves, Brûléed Vanilla-Bean Custard, Freshly Whipped Cream

Macadamia Nut & Brown Butter Financier (Small Extra Rich Cake)
Warm Pineapple Coulis 

Hawaiian Carrot Cake
Coconut Flakes, Macadamia Nuts, Cream Cheese & Local Wildflower Honey Frosting
Homemade Salted Caramel Ice Cream

Banana Cream Pie
Freshly Baked All Butter Flaky Pie Crust, Banana Pastry Cream, Freshly Whipped Organic Cream with Vanilla Beans, Salted Rum Caramel, Caramelized Banana, Black Lava Salt Flakes

Meyer Lemon Syrup Cake
Homemade Yogurt

Mini Ice Cream Sandwiches
Guest’s Choice Of Ice Cream, Chef’s Choice Of Homemade Cookies & Garnishes

– Homemade Organic Ice Creams –

Lilikoi (Passionfruit)Maui Banana, Hawaiian Triple Chocolate (Waialua Estate’s Chocolate)
Toasted Maui Macadamia Nut, Tahitian Vanilla-Bean, Salted Caramel, Maui Rum Raisin