– Appetizers –

Singapore Spiced Kauai Shrimp
Sautéed Cabbage, Preserved Meyer Lemon, Shrimp Aioli

Seared Kajiki Sashimi (Hawaiian Blue Marlin)
Farmer’s Market Slaw, Sweet Black Garlic Citronette

Ahi & Avocado
Sashimi Grade Ahi, Preserved Meyer Lemon, Sun-Dried Marash Pepper Flakes, Olive Oil

Fish Taco
Local Fresh Catch, Avocado, Tropical Fruit Salsa, Cultured Cream

Wild Boar Taco
Local Wild Boar, Farmer’s Market Slaw, Avocado, Homemade Harissa Aioli, In Organic Lettuce

Island Ceviche
Local Fresh Catch, Kauai Shrimp, Cucumber, Jalapeño, Cilantro, Tahitian Lime
Fresh Pressed Coconut Cream, Smokey Urfa Pepper Flakes

Wild Maui Venison-Loin Tartar
Avocado Puree, Horseradish, Local Egg Yolk, Pickled Red Cabbage, Whole Seed Mustard

Avocado & Macadamia Nuts
Caramelized Maui Onions, Spiced Tamarind Sauce, Hawaiian Black Lava Sea Salt Flake

**Vegan & Vegetarian Appetizer Option: “Chickpea & Buckwheat Panisse”
(A Seasoned Vegan Patty Made With Garbanzo Flour & Heirloom Buckwheat Flour)

Many of the Appetizers Can be made vegan by substituting the protein with this homemade vegan protein patty.

– Salads –

Cucumber & Shaved Fennel Salad
Avocado, Fresh Herbs, Baby Romain, Edible Flowers, Meyer Lemon Vinaigrette

Arugula & Avocado Salad
Smoked Blue Cheese Vinaigrette, Fresh Herbs, Edible Flowers, Heirloom Farro (Ancient Grain)

French Green Bean Salad
Aioli, Aged Parmesan, Baby Greens, Aged Red Wine Vinaigrette

Roasted Beets Salad
Butter Lettuce, Aged Balsamic Vinaigrette, Garlic Aioli, Candied Macadamia Nuts

Red Cabbage & Feta Cheese
Heirloom Farro (Ancient Grain), Cilantro, Zaatar, Italian Olive Oil, Meyer Lemon

Baby Romaine & Tomato Salad
Creamy Aged Red Wine Vinaigrette, Fresh Herbs

Super Greens Salad
Swiss Chard, Kale, Red Cabbage, Raisins, Lemon-Tahini Dressing, Heirloom Sesame Seeds

**Vegan Salad Option:
(All Salads Can Be Made Vegan. Whichever Salads Are Selected For This Course Will Be Served To Accommodate Each Guests Dietary Preferences)

– Homemade Pasta –

All Made Exclusively Using Heirloom 00 Pasta Flour & Local Organic Farm Fresh Eggs

Squid Ink Spaghetti & Meyer Lemon
Homemade Preserved Meyer Lemon, Kula Fresh Basil & Mint, 2 Year Aged Parmesan

Linguini & Grilled Kauai Shrimp
Preserved Meyer Lemon, Poppy Seeds, Butter

Spaghetti & Pesto
Kula Fresh Basil & Macadamia Nut Pesto, Gruyere Cheese, 2 Year Aged Parmesan

Fettuccini Carbonara & Maui Wild Boar
Confit Of Wild Boar (Locally Hunted – Chef Butchered), Local Egg Yolk, Arugula, Urfa Pepper Flakes

Tagliarini & Blistered Cherry Tomatoes
Garlic, Sun-dried Pepper Flakes, Fresh Thyme, 2 Year Aged Parmesan

**Vegan Pasta Option:
(All Pasta Courses Can Be Made Vegan. The Fresh Pasta Can Be Substituted With An Organic Vegan Pasta Or Organic Heirloom Risotto Made With My Homemade Vegetable & Allium Broth)

– Fish Courses –

100% Wild Hawaiian Fish

Fresh Catch & Herb Marinade
Farm Fresh Vegetables, Meyer Lemon Sauce, Green Charmoula

Buttery Fresh Catch & Macadamia Nuts
Local Squash, Spinach, Cardamom Spice Mix, Tamarind Butter Sauce

Grilled Fresh Catch
Homemade Harissa, Roasted Farm Fresh Vegetables, Creamy Whole Grain Mustard Sauce

Light Fresh Catch & Exotic Black Tamarind Marinade
Braised Farm Fresh Vegetables with Saffron, Macadamia Nut Salsa Verde

– Meat Courses –

100% Grass Fed Hawaiian Beef Short Ribs (Big Island Hawaii)
Braised In A Homemade Bone & Parmesan Rind Broth, Roasted Farm Fresh Vegetables

Grilled & Sliced Thick-Cut Rib Eye (Snake River Farms – Wagyu)
Exotic Peppercorn Spice, White Truffle Salt, Farm Fresh Vegetables

Cast-Iron Beef Flatiron (Snake River Farms – Wagyu)
Exotic Grill Spice, Caramelized Cabbage & Preserved Meyer Lemon, Farm Fresh Vegetables

Grilled Organic Chicken (Bone-In)
Fresh Herb & Spice Marinade, Meyer Lemon, Basmati Pilaf, Roasted Farm Fresh Vegetables

100% Grass Fed Rack Of Lamb (New Zealand)
Macadamia Nut & Zaatar Crust, Castelvetro Olive Piedicolle, Roasted Farm Fresh Vegetables

Vegan/Vegetarian Main Course Selections:
– All Served With Fresh Farmer’s Market Vegetable Sides –

Homemade Falafel
Picked Vegetable Slaw, Herbed Tahini Sauce, Homemade Harissa

Roasted & Stuffed Portobello Mushroom
Spinach, Grilled Bell Pepper, Caramelized Maui Onions, Macadamia Nut Salsa Verde

Grilled Vegetable “Lasagna”
Fresh Herbs, Homemade Marinara

– Homemade Desserts –

– All Made Exclusively Using Heirloom Grains –

Hot Hawaiian Chocolate Lava Brownie
Wailua Estate Chocolate, Homemade Salted Caramel Ice Cream

Banana Cream Pie
Freshly Baked All Butter Flaky Pie Crust, Banana Pastry Cream, Freshly Whipped Organic
Cream with Vanilla Beans, Salted Rum Caramel, Caramelized Banana, Black Lava Salt Flakes

Kula Black Raspberry Tart
Heirloom Graham Flour Crust, Pastry Cream, Homemade Ricotta (Made from Fresh Local Raw Cow Milk)

Hawaiian Trifle (Layered In A Cup)
Cream Sherry Soaked Sponge Cake, Maui Tropical Fruit Preserves, Brûléed Tahitian Vanilla-
Bean Custard, Freshly Whipped Cream

Warm Macadamia Nut & Brown Butter Financier (Small Extra Rich Individual Cake)
Homemade Toasted Macadamia Nut Ice Cream, Warm Pineapple Coulis

Orange Syrup Semolina Cake (Individual Round Cake)
Whipped Mascarpone Cheese

**Vegan Dessert Options:

Frozen Dark Chocolate Madeleines
Kula Black Raspberry Sauce

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